Red Lobster Menu Pasta. Remove, reserve liquid in pan. Plus, it’s easy to make too.
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Bring it to a boil until the sauce is thickened. 560 calories, 51 g fat (24 g saturated fat), 1,150 mg sodium, 1 g carbs (lobster tail is a lean. In the same skillet, add heavy cream, tomato paste, basil, salt, garlic, and black pepper.
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Add Clam Juice (Or Chicken Broth) And Bring To A Boil.
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